Shoppers in Frisco, a community located approximately 7 miles east of Little Elm, are arriving at dawn to secure baked goods from a local business that frequently sells out. The operation, known as Little Bit Bakery, has attracted a dedicated group of patrons who recognize that late arrivals often result in empty shelves.
Delilah Navarette, a first-time visitor, admitted she was unprepared for the volume of early traffic. She noted that she and others were concerned they might miss out entirely because they did not realize how early they needed to arrive. Despite the rush, the menu offers a rotating selection of items that change weekly. Regular offerings have included fresh sourdough loaves, English muffins, cinnamon rolls, and oatmeal cream pies made by owner Henson.
Repeat customer Dana Eagle described the early morning routine as a worthwhile effort. Eagle, who visited on a recent Saturday, praised the quality of the products, stating she could not determine the specific ingredients but found the results exceptional. She arrived shortly after 6 a.m. to ensure she could purchase items for her household.
Henson launched Little Bit Bakery after developing an interest in baking during the pandemic. She initially created custom cakes from her home. Last September, she transitioned to a new model by placing a bakery cart on her front porch. This shift allowed her to offer a neighborhood-focused experience that quickly built a customer base.
The surge in demand has required Henson to upgrade her production capabilities. She recently purchased a dedicated bread oven, which she described as a critical tool for meeting customer needs. On a typical Saturday, she bakes approximately 85 loaves of sourdough and nearly 100 English muffins, along with other assorted goods. Without the new equipment, she indicated she would be unable to produce the current volume of products.
